What is Impossible Pie? Here are 15 Scrumptious Recipes (2024)

If you want to make some of the easiest recipes around, look no further. The impossible pie is here to help busy home cooks and feed hungry bellies. Don't be fooled by the name. Whether you consider yourself an experienced cook or one that's still learning their way around the kitchen, impossible pies are actually quite possible for anyone. Impossible pies were a hit in the '70s and are continuing to stay strong at potlucks and dinner rotations today.

Many recipes for impossible pies were found on the back of Bisquick baking mix boxes since Bisquick was one of the main ingredients. You'll still find Bisquick as one of the main ingredients in some recipes, however, all-purpose flours or gluten-free flours can also be used. Far from being old-fashioned, impossible pies will never go out of fashion for home cooks.

So, what goes into making an impossible pie? It's pretty simple. Forget rolling out pie dough and blind baking. Simply preheat your oven and blend together your batter- while it bakes in the pie dish, the batter magically separates into a filling and its owncrust. Impossible? I think not. Check out these recipes below.

1. Mexican Impossible Pie

Cut down on prep time for taco night and try out this Mexican Impossible Pie with a total time of 45 minutes. Saute the ground beef, onions, seasonings and pour into a pieplate. Layer with cheddar cheese, chilies, and Bisquick custard that's hit with a few dashes of hot sauce and you've got yourself a meal. Serve with a side salad or sauteed veggies for added nutrition. Get the recipe here.

2.Garlicky Spinach Impossible Pie

Garlic, cheese and spinach-you can't go wrong. This easy pie recipe is quite similar to a quiche but without the hassle of pie crust. The egg custard is blended together, poured over the filling and forms its own crust on top, which gets nice and golden brown.

Don't skimp out on the ground nutmeg in this recipe. It might sound strange but really adds an earthy flavor to this impossible pie. Get the recipe here.

3. Impossible Coconut Pie

Think you can't make coconut pie? Think again. This coconut pie recipe recipe, similar to classic coconut custard pie has a few simple ingredients that all get mixed together in the blender and poured into a pie pan. And once baked, it separates into three mouthwatering layers. Get the recipe here.

4.Impossible Quiche

This is a great impossible pie or quiche recipe that is so versatile. Try out different meats and veggies that you have on hand and pour over the simple Bisquick custard filling. You can even swap out the Bisquick for the gluten-free mix. Brunch party anyone?

Get the recipehere.

5. Impossible Pumpkin Pie

Pumpkin is a favorite pie all year round. No need for pie crust because this Impossible Pumpkin Pie is delicious on its own and filled with those classic spices. Prep time takes just minutes so you're ready to serve in no time. Oh, and don't forget the ice cream and whipped cream! Get the recipe here.

6. Impossible Lemon Pie

With its tangy and fresh flavor from the lemon juice, it's no wonder that Impossible Lemon Pie is a favorite. Simple ingredients like Bisquick, sugar, eggs and vanilla extract will turn into an impossibly easy dessert. Get the recipe here .

7. Impossible Cheeseburger Pie

Having a hard time with the kids eating at dinnertime? Impossible Cheeseburger Pie can change that. It's hearty, flavorful, and all brought together with its biscuit-like crust. If you miss the veggies, try adding some in the groundbeefmixture. Get the recipe here.

8. Impossible Chicken Pie

Need to use up any leftover vegetables, cheddar cheese or cooked chicken? Toss it all into a pie pan with the custard filling and brunch or dinner is served. Get the recipe here.

9. Spinach Feta Greek Impossible Pie

If you're like me and you love Greek flavors, you will have to test out this recipe. Spinach and olives flavored with lemon juice, oregano, dill, and two types of cheeses-this impossible pie might be on your brunch, lunch, and dinner menu! Get the recipe here.

10. Impossible Chocolate Pie

This Impossible Chocolate Pie takes about ten minutes of prep time and uses ingredients that you might have in your kitchen already. Once it's baked, you'll notice two impressive layers that are equally tasty. You can add frosting with coconut flakes or sprinkles to make this simple dessert recipe even yummier. Get the recipe here.

11. Impossibly Easy Quesadilla Pie

When you don't feel like spending all day in the kitchen, whip up this impossible pie recipe. If you want to add an extra kick of heat, add in a few drops of hot sauce or increase the amount of chilies in this supereasy recipe. Get the recipe here.

12. Gluten-Free Impossible Buttermilk Pie

Here is a yummy gluten-free twist on classic buttermilk pie. Perfect for the holidays or any occasion. Gluten-free eaters and non-gluten-free eaters are sure to be satisfied with this dessert. Get the recipe here.

13. Cheddar-Corn Impossible Pie

If you're out of ideas for the next potluck or just want something quick and easy to prepare, Cheddar-Corn Impossible Pie is cheesy and loaded with bacon and vegetables. Get the recipe here.

14. Zucchini Pie

When my church hosts a potluck brunch, I love to bring this Zucchini Pie. It's inexpensive to make and definitely a crowd-pleaser with its cheesy Bisquick zucchini filling. If you're making this for a big crowd, you can easily double the recipe and bake in a larger pie plate. Get the recipe here.

15. Impossible French Apple Pie

If the thought of pie crust sounds daunting, no need to worry. As the apple-Bisquick filling bakes, it forms its own crust, so there's no need to prepare a crust.

Another plus to this recipe is thebrown sugar pecan streusel topping. What could be better? Get the recipe here.

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What is Impossible Pie? Here are 15 Scrumptious Recipes (2024)

FAQs

What is Impossible pie made of? ›

Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

What are the 10 most popular pies? ›

The 10 best kinds of pie you have to try
  • Pumpkin pie. ...
  • Key lime pie. ...
  • Rhubarb pie. ...
  • Peach pie. ...
  • Strawberry pie. ...
  • Mississippi mud pie. ...
  • Blueberry pie. On the hunt for a delectable dessert to satiate your sugary cravings? ...
  • Cherry pie. Sweet cherry lovers, get your hands on this cherry pie recipe from Tastes Better From Scratch.
Apr 28, 2023

What pie makes its own crust? ›

Impossible Coconut Pie is super simple custard pie that forms its own crust as it bakes. With a smooth custard filling, chewy coconut and a dollop of whipped cream on top, this easy dessert is hard to pass up!

How many flavors of pie are there? ›

THE DIFFERENT TYPES OF PIE

There are, literally, hundreds of different types of pies, each one with its own unique flavors and textures. Some of the most common pies include apple, cherry, pecan, blueberry, lemon meringue, key lime, and of course, pumpkin.

What brand of pie is vegan? ›

Freshly baked desserts are made easy with OG freezer brand Sara Lee. All fruit pies are vegan, so opt for a Dutch Apple, Lattice Peach, or Mince Pie.

Are meat pies real? ›

A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction.

What is the most unhealthiest pie? ›

Usually a pastry top but it can be meringue in lemon meringue pie or potato in shepherds pie. Otherwise, it's a tart. The most unhealthy “pie” is treacle tart. This is wall-to-wall sugar in a pastry base.

What is America's number one selling pie? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

What is the least popular pie in the United States? ›

The least popular types of pies were salted caramel, gooseberry, blueberry and peach, all being the most popular in only one state each.

What is a million dollar pie made of? ›

Million dollar pie is a classic icebox pie made with pecans, coconut, and pineapple in a whipped cream filling spread over a crumbly graham cracker crust. Put it all together and it's rich, creamy, tangy, and nutty. It's a smart dessert for a hot and lazy summer day.

Is pie crust better with butter or crisco? ›

My preferred fat for pie crusts will always be butter. To me, it is all about flavor, and no other fat gives flavor to a crust like butter does. Other fats, even though they have great pros, lack flavor,” De Sa Martins said. “The more flavorful the butter, the more flavor your pie crust will have,” Huntsberger added.

What is pie crust called in England? ›

Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan.

What is the most expensive pie? ›

The Guinness world record for the most expensive pie cost customers to the Fence Gate Inn, Lancashire, UK £8,195 (then $14,260) or £1,024 (then $1,781) per slice when ordered by eight guests on 14 November 2005.

Which pie tastes the best? ›

Cherry pie comes out on top as the favorite pie in 11 states. This berry pie dominates the appetites of the Midwest. Cherry pie is traditionally made with tart cherries, native black cherries or morello cherries, according to National Today. Fruit pies, like cherry, gained popularity in England during the 1500s.

What is Millionaire Pie made of? ›

Millionaire pie is a no-bake pie consisting of a rich base of sweetened condensed milk, Cool Whip, and cream cheese that's combined with crushed pineapple and pecans. The filling is then poured into a graham cracker crust and chilled in the refrigerator until set.

Why is there gelatin in pork pies? ›

The jelly in British pork pies is added deliberately, after the rest of the pie is cooked, to help keep the meat moist.

Is pork pie cured meat? ›

Traditional pies use a mix of fat and cured meat, giving the filling a pink colour. They are often produced in moulds or forms, giving the outside of the pie a very regular shape. This method is simpler and cheaper for volume production, and hence the more common choice for commercial manufacturers.

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