16 Comments »
This post may contain affiliate links. Please read my disclosure policy.
Alright, let’s be honest. There are a few retro food trends that are probably better left firmly in the past. (Ahem.)
But lest you think that the days of the beloved casserole are over, think again. Casseroles areback,baby, and better than ever! And there are plenty of stellar casserole recipes filling up the blogosphere — and this blog — to prove it.
The idea behind these modern casseroles is still the same — basically, throw all sorts of ingredients in a pan andbake it. But the old-school processed and bland ingredients are getting replaced for all things fresh and flavorful. And many more options are popping up too for those looking for healthier or vegan or gluten-free options. (Half of the list below are GF recipes.)
So today I thought it would be fun to do a roundup of 15 recent casserole recipes from Gimme Some Oven and a few other food bloggers I love. The recipes are all what I consider total comfort food, and will be perfect for the winter months and busy school nights ahead. So grab a casserole dish, and get to cookin’, good lookin’!
Chicken Enchilada Casserole| Gimme Some Oven (*Gluten-Free)
Pork Chop Casserole | Bev Cooks
Creamy Chicken Quinoa and Broccoli Casserole | Pinch Of Yum
Easy Cheesy Breakfast Casserole | Gimme Some Oven (*Gluten-Free)
Teriyaki Chicken Casserole | Oh Sweet Basil (*Gluten-Free if using GF fried rice and soy sauce)
Chicken Parmesan Meatball Casserole|Buns In My Oven
White Chicken Enchilada Casserole| Gimme Some Oven
Loaded Baked Potato Casserole| Diethood (*Gluten-Free)
Ham and Cheese Breakfast Casserole| Taste and Tell
Alfredo Chicken Baked Ziti| Gimme Some Oven
Cajun Shrimp and Quinoa Casserole| This Gal Cooks (*Gluten-Free)
Beefy Nacho Casserole| The Wanderlust Kitchen (*Gluten-Free)
Easy Lemon Chicken Potato Casserole| Gimme Some Oven
Vegetable and Cheesy Pasta Bake| With Style & Grace (Gluten-Free)
Chicken Cordon Bleu Pasta Bake | Creme De La Crumb
posted on August 31, 2014 by Ali
Main Dishes
16 Comments »
You May Also Like...
Leave a Reply
16 comments on “15 Comforting Casserole Recipes”
-
Nikki @Seeded at the Table — August 31, 2014 @ 3:21 pm Reply
Yay for casseroles and comfort food!! Wonderful round-up, and a great resource for our church potlucks! :)
-
Audrina — September 1, 2014 @ 1:34 am Reply
Wow, all these look so delicious! The weather’s getting cooler now so I am definitely going to try these out soon. Thanks for the ideas!
-
Millie | Add A Little — September 1, 2014 @ 2:11 am Reply
These look so delicious and comforting! Yum!
-
Andrea @ Cooking with Mamma C — September 1, 2014 @ 12:14 pm Reply
I appreciate this roundup of casseroles without all the processed ingredients. I need to add a few good ones to my rotation. Thank you!
-
Melissa @ Bless this Mess — September 1, 2014 @ 3:31 pm Reply
As a mom I totally love the casserole. My kids get the veggies all mixed in with everything else and there’s no complaint by anyone! I’ll take it!
-
Julie @ This Gal Cooks — September 1, 2014 @ 4:24 pm Reply
This is a great collection of mouthwatering casseroles, Ali! Thanks for including my Cajun Shrimp and Quinoa Casserole. :)
-
Heather @ Shards of Lavender — September 1, 2014 @ 4:28 pm Reply
Yum! Thank you for compiling all these awesome casseroles into one post…The Alfredo Chicken Baked Ziti looks amazing! Pinned to my recipe collection board:)
-
Tiffany@CremedelaCrumb — September 1, 2014 @ 11:29 pm Reply
So much yum in one place! Thanks for including my cordon bleu bake Ali! :)
-
Elizabeth Towns — September 16, 2014 @ 3:01 pm Reply
I’ve been thinking about making casseroles – especially if I can put them together and freeze them. My question is do I bake them before I freeze them and then just heat them on the day that I want to serve them? Is that the best way to do it?
-
Ali — November 9, 2014 @ 9:50 pm
Hi Elizabeth! It somewhat depends on the casserole, but in general you can either freeze them baked, and then just rewarm them (usually covered). Or you can also freeze BEFORE baking, and then let them thaw to room temperature and bake them later. Enjoy!
-
-
Phoebbie Lee — October 8, 2016 @ 4:43 pm Reply
I was sent an e-mail about 2-3 weeks back, it had the Alfredo Chicken Baked Ziti recipe in it – while visiting your website I also found a recipe that had wild rice, chicken, mushrooms, white wine and cream in it. Do you know of such a recipie that you published. I tried to print it but lost the paper work.
Thank You Phoebbie Lee
-
Hayley @ Gimme Some Oven — October 10, 2016 @ 12:41 pm
Hi Phoebe! Hmmm, while we think that sounds delicious, we don’t have a recipe for that, so we’re not sure where you might have seen it…
-
