What is the best way to cook Vienna sausages?

Fry the sausages in a pan if you like them a little crispy. Open the can and use a fork to pull the sausages out of the broth. Place the sausages in the pan and let them cook for 3-4 minutes. If you like, you can add a pat of butter to the pan right before putting the sausages in.

How to cook Vienna Polish sausage?

COOKING INSTRUCTIONS Steam: Place in 160-180° F water for 10 minutes. Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high.

What are the ingredients of Vienna sausage?

From the Package SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF: BEEF, PORK, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER .

Do canned Vienna sausages need to be cooked?

It takes one extra step to stay safe The best way to prevent contracting listeriosis is to make sure your Vienna sausages are thoroughly heated before you eat them, per the FDA. You can use a kitchen thermometer to check the internal temperature, which should be 165 degrees Fahrenheit (via CDC).

How to cook the best sausages?

Heat a non-stick pan over a medium heat, then add the sausages. A little of the fat from the sausages will start to come out as they warm up; turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

Is Vienna sausage good to eat without cooking?

Yes, it is quite common for people to eat potted meat and Vienna sausages straight from the can without cooking them first . Both potted meat and Vienna sausages are precooked and preserved in a way that makes them safe to eat straight from the can.

Is it better to cook sausages in the oven or pan?

One of the healthiest ways to cook sausages is in the oven . It's super easy to do, and unlike frying or grilling, baking sausages doesn't require any extra oil.

How do you cook sausage so it's not tough?

Use a steamer pot, fill up the bottom with about 2cm of water, turn on the heat, then cover. Once the water boils, you can start steaming. Steam the sausage for about 15 mins. Preheat a griddle or frying pan with some oil and cook the sausages until the surface is nice and brown!

How to cook sausage on the stove?

Bring to a gentle simmer over medium-high, about 5 minutes. Reduce heat to medium to maintain a simmer; cover and cook, undisturbed, until a thermometer inserted into thickest portion of sausage registers about 130 degrees F (54 degrees C), 6 to 8 minutes.

What is the best Vienna sausage flavor?

As you can see from the data list posted below, Armour's Hot and Spicy and Barbecue versions were the clear winners. Runners up included Sam's (Wal-Mart) Great Value and Kroger's Barbecue Vienna Sausage, which tied for third place. Armour also placed in the top-ten with other varieties, including its Lite version.

Is there horse meat in Vienna sausage?

By definition, Vienna sausages are sort of thin parboiled sausages that contain a lot of water and are traditionally made of pork, beef or horse meat . This food product comes from Germany and it is typical in the northern countries of Europe.

What is the real name for Vienna sausages?

Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst ) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.

13 Vienna Sausage Recipes That are Easy to Cook (2024)

Jump to Recipe

Vienna sausages are closely related to Frankfurters but a little cheaper. That makes Vienna sausage recipes great for home cooks after a cost-effective and tasty meal.

The question is, what do you make with these little sausages? Happily, they’re not just cheap but also super versatile.

Original Vienna sausage are at home from breakfast to dinner, no matter the time of day.

13 Vienna Sausage Recipes That are Easy to Cook (1)

What’s the Best Way to Eat Vienna Sausages?

The small, canned version of these sausages is ideal as a simple snack or side dish. Wrapped in pastry or floating in a stew, they’re an excellent way to add quick and easy protein to a meal.

They’re also fantastic when sauteed, especially when you can pack them full of the surrounding flavors. In summary, you can eat them just about any way you like!

Best Vienna Sausage Recipes

Check out thirteen ways to present Vienna sausages at their absolute best with these classic recipes. Let’s dive in!

1. Sausage Soup

13 Vienna Sausage Recipes That are Easy to Cook (2)

Source: cooklikeczechs.com

Take a leaf from Czechoslovakia’s book with a delicious sausage soup.

While this calls for frankfurters, your standard supermarket Vienna sausages will work very well as a fantastic ingredient here.

Picture this: the warming taste of garlic and paprika speckled around floating pieces of Vienna sausages in a dark, tasty broth. This delicious meal takes no more than half an hour to come to life.

This Vienna sausage soup is great as a simple weeknight meal on the dinner table on a cold winter’s evening.

2. Korean Army Stew

13 Vienna Sausage Recipes That are Easy to Cook (3)

Source: siftandsimmer.com

Korean Army Stew – also called Budae Jiggae – is Korea’s answer to Chinese hot pot. This is a thick, spicy stew made by cooking various ingredients right on the table in front of you.

Korean style Vienna sausage is one of those ingredients, but you can include almost anything you like and adjust to your personal preferences.

You can easily make this soup your own, from noodles and mushrooms to spam and tofu.

Thanks to gochujang (Korean spice paste), this is one for those who can handle their spice. If you can’t access American cheese, shredded cheddar cheese will yield the same results.

3. Vienna Sausage Casserole

13 Vienna Sausage Recipes That are Easy to Cook (4)

Source: clickamericana.com

Casseroles are the ultimate family meal. How do I know? Because casserole recipes stretch back as far as the eye can see! This Vienna sausage variation hails from the 1970s.

In just forty-five minutes, you can enjoy this protein-packed, family-friendly meal. It uses cost-effective ingredients like beans to fill out the rest of the dish, so this one’s gentle on the wallet.

With beans, horseradish, and tasty sausages, this is a unique and delicious taste your family will love.

Your whole family will enjoy this yummy summer casserole recipe!

4. Glazed co*cktail Sausages

13 Vienna Sausage Recipes That are Easy to Cook (5)

Source: whereismyspoon.co

One of the powers of cans of Vienna sausages over traditional sausage is how quickly you can use them to whip up party food worthy of a crowd.

These glazed co*cktail sausages are the perfect way to kick off a gathering.

You can make a huge batch of these sausages in just half an hour, which is great if you’re short on time. Serve these over white rice for a complete meal at your next family gathering

5. Keto Sausage and Peppers

13 Vienna Sausage Recipes That are Easy to Cook (6)

Source: delightfullylowcarb.com

Next, we have a low-carb dinner packed with many vegetables and a can of Vienna sausage. Bell peppers, onions, and mushrooms are the ideal hosts for perfectly-cooked Vienna sausages.

You can use this recipe with any sausage you like for an exciting flavor and pack it with red pepper and green peppers.

That’s what makes this such a good low-carb dinner recipe in your back pocket, and the best part is the Vienna sausage version has a long shelf life.

This recipe with sweet peppers is sure to become one of your favorite kitchen recipes

6. German Lentil Soup

13 Vienna Sausage Recipes That are Easy to Cook (7)

Source: whereismyspoon.co

Linsensuppe – German lentil soup – is a delicious winter warmer you can make in huge batches. Keep this in your freezer for those nights when cooking seems impossible.

Packed with yellow onion, vegetables, potatoes, and sausages, this is a protein-filled dish with a heart of gold and the best flavor combination.

You can also substitute any other protein in place of the sausages to clear out your fridge as needed in the next dish.

7. Cabbage Sausage Skillet

13 Vienna Sausage Recipes That are Easy to Cook (8)

Source: masalaherb.com

Cabbage is underappreciated of the main ingredients! The crunchy furls absorb a ton of flavor as they cook, so they’re a fantastic base for any meal.

On top of that, cabbage is cheap, keeps well, and is versatile. The meaty flavor of the sausage and black pepper compliments the cabbage so well in this Vienna sausage recipe!

This recipe takes twenty minutes from start to finish, so it’s ideal for a busy weeknight meal. The secret to success with this dish is the copious seasonings, so it’s packed with flavor.

This really is one of the best meat recipes for dinner!

8. Keto Gumbo

13 Vienna Sausage Recipes That are Easy to Cook (9)

Source: delightfullylowcarb.com

Gumbo hails from the American South, and it is the very definition of soul food. Thick, hearty broth hosts sausages, plenty of shrimp, and a healthy handful of vegetables like red bell pepper.

This is yet another meal to warm your soul on a winter night. While gumbo historically takes a lot of time to make, this recipe is a good choice that only needs twenty minutes. I call that a win!

9. German Potato Soup

13 Vienna Sausage Recipes That are Easy to Cook (10)

10. Korean Style Sausage Stir Fry

13 Vienna Sausage Recipes That are Easy to Cook (11)

Source: mykoreankitchen.com

This Korean-style sausage fry is a sticky and spicy dish perfect for a prepped lunchtime meal. This is a great dish to prepare at the beginning of the week to make your lunchtimes easier and healthier.

The secret to success with this dish is an insanely good sauce.

It uses just three common ingredients that you should be able to find in your pantry easily, like tomato sauce. Add some sriracha for the perfect addition of a little spice!

If you are a stir fry fan, check out this tasty zucchini stir fry with garlic!

11. Arroz Con Salchichas

13 Vienna Sausage Recipes That are Easy to Cook (12)

Source: guides.brit.co

Bring a splash of delicious Cuban flavor to your week with this super easy rice dish. Arroz Con Salchichas translates to ‘yellow rice with sausages, and that’s basically all you need to know!

With a warming spice profile and a ton of flavor, this dish is definitely a crowd-pleaser. It’s also excellent as a meal prep dish since you can make huge batches in no time.

12. Breakfast Vienna Sausages

13 Vienna Sausage Recipes That are Easy to Cook (13)

Source: caribbeanpot.com

Take a pivot to the Caribbean for a deliciously simple breakfast dish. It uses a few simple ingredients, so this won’t take your entire morning to create. Ideal for rushed weekend mornings!

This dish is an amazing way to kickstart your day. Not only is it packed with protein, but it’s also warming, filling, and just a little bit sweet. What better way to prepare you for the day?

13. Fried Vienna Sausage

13 Vienna Sausage Recipes That are Easy to Cook (14)

Source: polishfoodies.com

Our final destination is Poland, a place that really knows its sausages. This is the ultimate speedy sausage dish, requiring only five minutes – yes, five minutes! – of your time.

These are served much like hot dogs. Pair with your favorite sauces, a little bit of salad, and your favorite bread roll for a crispy, delicious lunch or dinner.

If you enjoyed these mouthwatering sausage recipes, you might also enjoy these flavorful kielbasa recipes!